Free Vegan Vegetable Broth

Well sorta… Remember the vegetable broth I said I make every Sunday. I make the broth from veggie scraps. And by scraps I mean: mushroom stems, lemon peels, celery leaves/ends, tops/bottoms of carrots, parts of the onion you’d usually throw away including the skin! The skin gives broth an amazing warm cognac color. Basically you can use anything that you would typically throw away, kale stems are great too! Then I add about 30 cloves of peeled garlic (or can add two heads of washed/smashed garlic leave the skin on) a tablespoon of sea salt, 1/2 teaspoon of black pepper and 2 bay leaves. 10 cups of water and simmer for at least an hour. Strain and Voila… Sustainable Vegan Broth.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s