Mixed Platter Crudite – Inspiring Food

Just Found this lovely Blog dedicated to simple, fresh, local ingredients. Please check out Bona Fide Farm Food


  1. •2 to 3 Jonah crab claws per person
  2. •2 to 4 mussels per person, steamed in your favorite way, then chilled
  3. •3 to 5 asparagus spears per person, blanched in heavily salted water, chilled immediately in an ice bath
  4. •2 to 3 fingerling potatoes per person, cooked until tender halved, chilled
  5. •3 to 4 leaves of Belgian endive per person
  6. •1/2 hard boiled egg per person
  7. •3 to 4 mixed olives per person
  8. •2 to 3 cucumber slices per person
  9. •3/4 cups mayonnaise
  10. •1 tablespoon fresh squeezed lemon juice
  11. •1 teaspoon lemon zest
  12. •white wine vinegar
  13. •olive oil
  14. •sea salt and fresh ground pepper
  1. •other options: shrimp, oysters, radishes, shaved raw sunchokes, baby zuchinni, scallions, pretty much you are looking for the freshest of fresh
  1. 1.Combine the mayonnaise, lemon zest and juice. Whisk to combine.
  2. 2.Arrange the seafood and the vegetables attractively on a platter. If you aren’t serving it immediately refrigerate it, covered with plastic wrap and do not dress it.
  3. 3.Just before serving drizzle with olive oil, sprinkle with vinegar and season with salt and pepper. Serve the lemon mayonnaise on the side.

Via Bona Fide Farm Food


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